OishiiTom tomato baguette

• 1 baked baguette
• 150 grams of grated cheese, preferably extra mature cheese
• 1 clove garlic peeled and cut in half lengthwise
• 150 grams of snack tomatoes, halved
• 1/2 red onion cut into half rings
• generous pinch of freshly ground black pepper
• a pinch of chili flakes
• generous pinch of dried oregano
• pinch of paprika powder
• pinch of curry powder
• handful of arugula optional

1. Preheat the oven to 200 degrees. Cut the baguette in half lengthwise and place on a baking tray.
2. Drizzle a little olive oil over both sides and rub the garlic clove over both sides.
3. Sprinkle both sides with the grated cheese. Top with the tomato, onion and sprinkle with black pepper, dried oregano, chili flakes, paprika powder and curry powder.
4. Bake the baguette in the oven for 10-12 minutes. Before serving, spread a little arugula over the baguette.

TIP: It is also nice to add cubes of pepper and/or pieces of olive.
TIP: you can also add slices of ham and/or salami.