Oishí (Japanese) - {better, best,
happy and blessed}
Special type of tomato, Japanese origin
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oishiitom vine oven

OishiiTom tomatoes from the oven

Oishiitom tomatoes on the vine from the oven with garlic, thyme and basil


Elaboration time

30 min.

Servings

4 person(s)

Ingredients

  • 20-25 very ripe tomatoes on the vine (approx. 2 trusses)
  • 2 tablespoons virgin olive oil
  • 10 basil leaves
  • 1 teaspoon fresh thyme
  • 3-4 cloves of garlic, sliced

Instructions

  1. Grease an oven dish with some virgin olive oil and place the tomatoes, stem and all, in it.
  2. Divide the basil, thyme, garlic, salt and pepper over the dish.
  3. Place the dish in the oven at 220°C for about 15-20 minutes.

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